Greek Fetta Salad Recipe

Recipe By Kitchen Nine

4.7
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Greek Fetta Salad
plan
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ingredients serve

Ingredients for Greek Fetta Salad Recipe

  • 0.06 cup Olive oil
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon White wine vinegar
  • 1/4 tablespoon Finely chopped fresh oregano
  • 1/4 Clove Garlic, Crushed
  • 3/4 Medium Tomatoes, Cut Into Wedges
  • 1/2 Lebanese cucumbers, chopped coarsely
  • 1/4 Small red onion, sliced thinly
  • 1/4 Small red capsicum, sliced thinly
  • 0.13 cup Seeded black olives
Nutrition
value
189
calories per serving
17 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    1267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine