Greek Feta Salad Recipe

Name: Greek Feta Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. Jill Bowers, Huntington, Indiana.

3.9

22 Rating -

Rate

Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Greek Feta Salad Recipe

0.63 Medium tomatoes, thinly sliced
0.13 Medium Red Onion, Thinly Sliced
0.13 Package crumbled tomato and basil feta cheese
0.13 can Sliced ripe olives, drained
0.06 cup Olive oil
0.03 cup Red wine vinegar
0.13 tablespoon Dried oregano

Nutrition
value

177

calories per serving

17 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
1017mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home