Greek Fava Dip From Chef At Athina Suites Recipe

Recipe By Honest Cooking

3.9
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Greek Fava Dip From Chef At Athina Suites
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ingredients serve

Ingredients for Greek Fava Dip From Chef At Athina Suites Recipe

  • 8.75 gram 500 oz dried yellow split peas
  • 2.80 cup 1.35 lt mineral water
  • 1/2 Large onion thinly sliced
  • 1/5 milliliter 100 cup extra virgin olive oil, divided
  • 5 gram 0.3 oz sea salt
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking