Greek Eggplant Moussaka Recipe

Recipe By SweetPhi

I have definitely had different versions of moussaka, a greek dish i happen to love but have never made before, so i tried to make it and boy was it delish My fiance told me that he has never had it with a tomato sauce before and that his grandfather made it differently (with lots read on.

5
15 Rating -
Rate
Non Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
Greek Eggplant Moussaka
plan
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ingredients serve

Ingredients for Greek Eggplant Moussaka Recipe

  • 1/4 Eggplants
  • 1/4 Potatoes
  • 0.13 pound Ground Lamb
  • 0.13 Onion
  • 0.38 Garlic Cloves Minced
  • 0.13 can Crushed Tomatoes
  • 0.06 can Tomato paste
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Cinnamon + nutmeg
  • As required Olive oil as needed
  • 0.38 tablespoon Cheese sauce:butter
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 tablespoon Gluten Free Flour
  • 0.13 cup Milk can use 1/2 and 1/2 for thicker effect
  • 0.38 Eggs
Nutrition
value
199
calories per serving
10 g Fat17 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    45mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SweetPhi