Chicken Soup Avgolemono: Greek Egg-Lemon Chicken Soup Recipe
Recipe By Traditional Recipe from the Balkans
Avgolemono is a traditional soup in greece, simple to make and delicious, packed with protein and vitamin c.
4
24 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Chicken Soup Avgolemono: Greek Egg-Lemon Chicken Soup Recipe
- 1 Whole chicken excess fat, trimmed and breast skin removed
- 12 cup Water
- 2 Carrots cut in 1/2
- 2 Celery stalks cut in 1/2
- 1 Onion peeled and cut in 1/2
- 1 Onion peeled and cut in 1/2
- 2 Bay leaves
- 5 Whole black peppercorns
- 2 teaspoon Salt or more to taste
- 1/2 cup Orzo pasta
- 3 Egg
- 1 teaspoon Fresh lemon zest
- 2 Lemons
- As required Black pepper to taste
Nutrition
value
value
78
calories per serving
2 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Traditional Recipe from the Balkans