Greek Diner Salad Recipe

Recipe By EatingWell

The secret to this new york diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing really perks up the vegetables and makes this dish a stand-alone entree or a zippy accompaniment to barbecued or roasted meats.

4.4
28 Rating -
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3hr 15minstotal
3hr 15m.total
Greek Diner Salad
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ingredients serve

Ingredients for Greek Diner Salad Recipe

  • 3 tablespoon Nonfat plain yogurt
  • 3 tablespoon Reduced fat mayonnaise
  • 2 tablespoon Lemon juice
  • 2 tablespoon Chopped fresh mint
  • 1 Clove Garlic, Minced
  • 1 teaspoon Honey
  • 1/2 teaspoon Salt
  • 1 Medium zucchini, finely diced
  • 1 Large red bell pepper, finely diced
  • 1 bunch Radishes, finely diced
  • 15 ounce 1 can chickpeas, rinsed
Nutrition
value
1353
calories per serving
23 g Fat84 g Protein191 g Carbs113 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    84g
  • Carbs
    191g
  • Fiber
    113g

MacroNutrients

  • Carbs
    191g
  • Protein
    84g
  • Fiber
    113g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    827mg
  • Iron
    33mg
  • Vitamin A
    1218mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    232mg
  • Vitamin E
    8mg
  • Copper
    4mcg
  • Magnesium
    749mg
  • Manganese
    12mg
  • Phosphorus
    1273mg
  • Selenium
    182mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell