For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! Vikki Spengler, Ocala, Florida.
1/2 pound Part skim mozzarella cheese, cut into 48 cubes
12 Fresh Broccoli Florets
1/4 cup Greek vinaigrette
12 Slices hard salami
1 Jars roasted sweet red peppers, drained and cut into 24 strips
Nutrition value
1692
calories per serving
69 g Fat96 g Protein135 g Carbs19 g FiberOther
Current Totals
Fat
69g
Protein
96g
Carbs
135g
Fiber
19g
MacroNutrients
Carbs
135g
Protein
96g
Fiber
19g
Fats
Fat
69g
Vitamins & Minerals
Calcium
1740mg
Iron
2mg
Vitamin A
473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1261mcg
Vitamin B12
0mcg
Vitamin C
302mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
279mg
Manganese
< 1mg
Phosphorus
1786mg
Selenium
88mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment