0.08 cup Flat leaf italian parsley, finely chopped
0.33 can Chickpeas
As required Feta cheese, to taste
0.17 Lemon, cut into wedges
1/25 cup Red wine vinegar
0.08 cup Olive oil
0.17 tablespoon Freshly squeezed lemon juice
0.17 teaspoon Minced Garlic
0.17 teaspoon Dried oregano
0.08 teaspoon Dijon mustard
Nutrition value
728
calories per serving
78 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
78g
Protein
5g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
3g
Fats
Fat
78g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
819mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
19mg
Vitamin B9
317mcg
Vitamin B12
0mcg
Vitamin C
122mg
Vitamin E
11mg
Copper
71mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment