Greek Couscous Recipe
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Large pearls of israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and greek olives to make a side dish or light main dish that's perfect for a hot summer's day.
3.8
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
5minsCook
45m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Couscous Recipe
- 0.08 cup Chicken Broth
- 0.17 cup Water
- 0.33 teaspoon Minced Garlic
- 0.17 cup Pearl Couscous
- 0.08 cup Chopped sun dried tomatoes
- 0.08 cup Sliced Kalamata Olives
- 0.67 tablespoon Crumbled Feta Cheese
- 0.33 cup Canned garbanzo beans, rinsed and drained
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Ground black pepper
- 0.33 tablespoon White wine vinegar
Nutrition
value
value
286
calories per serving
6 g Fat17 g Protein39 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs39g
- Fiber16g
MacroNutrients
- Carbs39g
- Protein17g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus259mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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