Greek Chickpea Salad Recipe
Recipe By Skinny Taste
Greek chickpea salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and feta is perfect to make ahead, for lunch for the week!.
4.3
21 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Chickpea Salad Recipe
- 3.75 ounce (goya) can chickpeas, rinsed and drained
- 1/2 cup Diced persian cucumber
- 1/4 Green Bell Pepper, Sliced
- 0.33 cup Grape Tomatoes, Halved
- 5 Kalamata or gaeta olives
- 0.06 cup Red onion, sliced lengthwise
- 1 ounce Fresh feta, sliced thick
- As required Dressing:
- 1/2 Juice of fresh lemons
- 1/2 tablespoon Extra virgin olive oil
- 1/2 teaspoon Fresh oregano leaves, minced
- 0.06 teaspoon Kosher salt
- As required Freshly ground black pepper, to taste
Nutrition
value
value
415
calories per serving
13 g Fat22 g Protein50 g Carbs32 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs50g
- Fiber32g
MacroNutrients
- Carbs50g
- Protein22g
- Fiber32g
Fats
- Fat13g
Vitamins & Minerals
- Calcium230mg
- Iron9mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9305mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E3mg
- Copper1mcg
- Magnesium211mg
- Manganese3mg
- Phosphorus328mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste