Greek Chicken Tossed Salad Recipe

Recipe By Taste Of Home

“I came up with this salad for a work luncheon, and everyone loved the combination," recalls Susan Harman of Pacifica, California. "Using pre-sliced mushrooms and pepperoncinis, pre-crumbled feta cheese and bottled salad dressing makes it a great time-saver, too.”.

3.5
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Greek Chicken Tossed Salad
plan
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ingredients serve

Ingredients for Greek Chicken Tossed Salad Recipe

  • 0.80 cup Spring mix salad greens
  • 1/5 cup Sliced fresh mushrooms
  • 1/5 cup Cherry tomatoes
  • 1/5 cup Pitted ripe olives, drained
  • 1/5 cup Crumbled Feta Cheese
  • 1/20 cup Sliced pepperoncini
  • 0.13 cup Creamy parmesan romano salad dressing
  • 5-6 piece Breaded chicken nuggets, baked according to package directions, optional
Nutrition
value
565
calories per serving
37 g Fat25 g Protein33 g Carbs12 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    25g
  • Carbs
    33g
  • Fiber
    12g

MacroNutrients

  • Carbs
    33g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    417mg
  • Iron
    5mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    549mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home