Greek Chicken Stuffed Zucchini Boats Recipe

Recipe By Cupcakes & Kale Chips

Baked greek chicken stuffed zucchini boats get a mediterranean flair for a healthy dinner recipe packed with fresh ingredients and bold flavors.

4.8
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Greek Chicken Stuffed Zucchini Boats
plan
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ingredients serve

Ingredients for Greek Chicken Stuffed Zucchini Boats Recipe

  • 1 Medium Zucchini
  • 1/4 teaspoon Olive oil
  • 0.13 cup Chopped Onion
  • 1/4 Clove garlic crushed or finely chopped
  • 1/4 teaspoon Dried oregano
  • 1/2 cup Shredded Cooked Chicken
  • 0.13 cup Quartered kalamata olives
  • As required Salt And Pepper To Taste
  • 1/4 cup Crumbled Feta Cheese
Nutrition
value
265
calories per serving
17 g Fat21 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    271mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips