Greek Chicken Stuffed Zucchini Boats Recipe
Recipe By Cupcakes & Kale Chips
Baked greek chicken stuffed zucchini boats get a mediterranean flair for a healthy dinner recipe packed with fresh ingredients and bold flavors.
4.8
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Chicken Stuffed Zucchini Boats Recipe
- 1 Medium Zucchini
- 1/4 teaspoon Olive oil
- 0.13 cup Chopped Onion
- 1/4 Clove garlic crushed or finely chopped
- 1/4 teaspoon Dried oregano
- 1/2 cup Shredded Cooked Chicken
- 0.13 cup Quartered kalamata olives
- As required Salt And Pepper To Taste
- 1/4 cup Crumbled Feta Cheese
Nutrition
value
value
265
calories per serving
17 g Fat21 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium215mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips