Greek Chicken Skillet Recipe
Recipe By Better Homes and Gardens
Use this chicken skillet recipe as a make-ahead freezer option to pull out and cook directly from frozen on a busy night, or cook it up in about an hour for dinner tonight.
4
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Chicken Skillet Recipe
- 1/2 Lemons
- 1/2 tablespoon Sliced fresh or pickled jalapeno peppers, drained
- 1/4 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Dried dill weed
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 2 ounce 2 skinless, boneless chicken breast halves, halved horizontally
- 3.50 ounce 1 can reduced sodium chicken broth
- 1/4 tablespoon Butter
- 0.19 cup Dried orzo pasta
- 2.25 ounce 1 package sliced fresh brussels sprouts
- 0.06 cup Pitted green olives
- 0.06 cup Crumbled feta cheese
Nutrition
value
value
396
calories per serving
15 g Fat44 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein44g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein44g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus407mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens