0.19 pound Boneless skinless chicken breasts or tenderloins
1/25 cup Olive oil or avocado oil
0.13 Finely grated zest ne lemon
0.03 cup Freshly squeezed lemon juice about the juice of 2 lemons
1/4 tablespoon Red wine vinegar
1/2 Cloves garlic minced
1/4 tablespoon Dried oregano or balanced bites greek seasoning blend
0.13 teaspoon Fine sea salt
0.03 teaspoon Cracked black pepper
1/4 Hearts of romaine washed and roughly chopped
1/4 Med/large cucumbers quartered lengthwise and sliced
0.13 cup Cherry tomatoes sliced in 1/2
0.13 Medium green bell pepper thinly sliced
0.13 Red onion thinly sliced
0.09 cup Pitted and sliced kalamata olives
0.13 Large avocado sliced
As required Lemon wedges for garnish
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment