Fragrant, sweet, warmly spiced garam masala and honey roasted carrots are the perfect side dish to serve with dinner. Topped with chopped pistachios and fresh mint, they're sure to be your new favorite way to eat carrots.
Ingredients for Greek Chicken Salad Lettuce Cups Recipe
1/4 pound Boneless skinless chicken breasts
0.13 teaspoon Dried oregano
0.13 teaspoon Dried parsley
0.13 teaspoon Lemon pepper seasoning
0.06 teaspoon Garlic powder
As required Kosher salt and black pepper to taste
0.13 cup English cucumber, diced
0.13 cup Roasted red peppers, chopped
0.06 cup Red onion, diced
0.06 cup Chopped defrosted frozen artichokes jarred may also be used
1/4 tablespoon Chopped fresh flat leaf parsley
1/2 ounce Feta cheese, cut into cubes
2 Kalamata olives chopped
As required Butter or romaine lettuce for serving the chicken salad
3/4 tablespoon Red wine vinegar
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Honey
1/2 teaspoon Dijon mustard
0.13 teaspoon Dried oregano
0.06 teaspoon Garlic powder
Nutrition value
378
calories per serving
23 g Fat27 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
27g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
27g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
189mg
Iron
6mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment