Ingredients for Greek Chicken Pita Pockets Slow Cooker Recipe
1/4 Medium white or yellow onion, sliced into thin 1/2 moons
1/4 Clove garlic, finely minced
0.38 pound Boneless skinless chicken breasts
0.38 teaspoon Lemon pepper
0.13 teaspoon Dried oregano
0.06 teaspoon Ground allspice
1 Pita pocket breads, cut in 1/2
0.13 cup Plain yogurt
1/4 Medium tomato, sliced or diced
0.13 cup Chopped cucumber
1/4 Medium red bell pepper, sliced in thin strips
Nutrition value
400
calories per serving
25 g Fat34 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
34g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
34g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
105mg
Iron
4mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment