1/2 inch 1 1/2 pounds boneless skinless chicken breasts, about large chicken breasts, cut into 1 1/2-s
1/4 inch 1 red bell pepper, seeded, cut into-pieces
1/4 inch 1 yellow bell pepper, seeded, cut into-s
1/4 inch 1 red onion, cut into-chunks
Nutrition value
121
calories per serving
12 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment