Greek Chicken Gyro Caesar Salad. Recipe

Recipe By Slurrp

This Greek Chicken Gyro Caesar Salad is a delicious twist on the classic Caesar salad. It combines the flavors of a traditional Greek gyro with the creamy dressing of a Caesar salad. Tender grilled chicken is seasoned with Greek spices and served on a bed of crisp romaine lettuce, cherry tomatoes, cucumbers, red onions, and Kalamata olives. Topped with a creamy Caesar dressing and crumbled feta cheese, this salad is a refreshing and satisfying meal.

3.8
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Greek Chicken Gyro Caesar Salad.
plan
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ingredients serve

Ingredients for Greek Chicken Gyro Caesar Salad. Recipe

  • as required For The Greek Chicken
  • 0.33 Boneless, Skinless Chicken Breasts
  • 0.17 tablespoon Greek Seasoning
  • 0.17 teaspoon Garlic Powder
  • As required Salt And Pepper, To Taste
  • as required For The Salad
  • 1 cup Romaine Lettuce, Chopped
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 cup Cucumber, Sliced
  • 0.08 cup Red Onion, Thinly Sliced
  • 1/25 cup Kalamata Olives, Pitted
  • 1/25 cup Crumbled Feta Cheese
  • as needed For The Caesar Dressing
  • 1/25 cup Mayonnaise
  • 0.33 tablespoon Greek Yogurt
  • 0.33 tablespoon Grated Parmesan Cheese
  • 0.17 tablespoon Lemon Juice
  • 0.17 teaspoon Dijon Mustard
  • 0.17 Clove Garlic, Minced
  • As required Salt And Pepper, To Taste

Directions: Greek Chicken Gyro Caesar Salad. Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the Greek seasoning, garlic powder, salt, and pepper. Rub the mixture onto the chicken breasts.
  • STEP 2.Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.
  • STEP 3.In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumbers, red onions, and Kalamata olives. Toss to combine.
  • STEP 4.In a separate small bowl, whisk together the Caesar dressing ingredients until well combined.
  • STEP 5.Add the sliced chicken to the salad and drizzle with the Caesar dressing. Sprinkle with crumbled feta cheese.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • If you don't have Greek seasoning, you can use a combination of dried oregano, dried thyme, dried basil, and garlic powder.
  • For extra flavor, marinate the chicken in the Greek seasoning mixture for 30 minutes before grilling.
  • To make it a complete meal, serve the salad with warm pita bread or grilled flatbread.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the crispness of the lettuce.
  • If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
  • The grilled chicken can be stored in the refrigerator for up to 3 days.
Nutrition
value
500
calories per serving
22 g Fat33 g Protein41 g Carbs12 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    33g
  • Carbs
    41g
  • Fiber
    12g

MacroNutrients

  • Carbs
    41g
  • Protein
    33g
  • Fiber
    12g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    8mg
  • Vitamin A
    1725mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    234mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    156mg
  • Manganese
    2mg
  • Phosphorus
    443mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp