Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette. Recipe
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Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette. Recipe
Recipe By HalfBaked Harvest
This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and a deliciously creamy, lemony tahini vinaigrette.
As required feta cheese, fresh herbs, mixed olives, and diced avocado, for serving
0.06 cup extra virgin olive oil
1/2 juice of 2 lemons
1/2 tablespoon red wine or balsamic vinegar
1/2 tablespoon Tahini
1/4 tablespoon dijon mustard
1/2 teaspoon honey
As required Kosher Salt And Black Pepper
Nutrition value
623
calories per serving
47 g Fat26 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
47g
Protein
26g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
26g
Fiber
8g
Fats
Fat
47g
Vitamins & Minerals
Calcium
269mg
Iron
11mg
Vitamin A
3016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
159mg
Manganese
2mg
Phosphorus
358mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment