Greek Chicken Bake Recipe
Recipe By Taste Of Home
As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven before dinner. Kelly Maxwell, Plainfield, Illinois.
3.6
24 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Chicken Bake Recipe
- 0.38 tablespoon Olive Oil, Divided
- 0.13 Medium Onion, Chopped
- 0.88 Garlic Cloves, Minced
- 1/4 teaspoon Minced fresh thyme or 3/4 teaspoon dried thyme
- 1/4 teaspoon Minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 0.09 teaspoon Pepper, Divided
- 1/4 pound Red potatoes, cut into 1/2 inch cubes
- 1/4 can Diced Tomatoes, Undrained
- 1/4 cup Cut fresh green beans
- 1/4 tablespoon Finely chopped ripe olives
- 1 Bone in chicken thighs , skin removed
- 0.06 teaspoon Salt
- 0.06 cup Crumbled Feta Cheese
- As required Minced Fresh Parsley
- As required Hot cooked orzo pasta, optional
Nutrition
value
value
185
calories per serving
11 g Fat4 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home