Riganatha: Grilled Bread With Tomatoes Feta Cheese And Oregano Recipe

Recipe By The Spruce Eats

In greek:, pronounced ree-ghah-nah-thahthis is one version of greek bruschetta and a favorite and easy recipe for a quick snack or accompaniment to drinks. Use homemade crusty country bread, or thick slices of sourdough, french, or italian bread.

4.3
15 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Riganatha: Grilled Bread With Tomatoes Feta Cheese And Oregano
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ingredients serve

Ingredients for Riganatha: Grilled Bread With Tomatoes Feta Cheese And Oregano Recipe

  • 2 Slices Of Bread
  • 1/2 Tomato
  • 1/2 tablespoon Feta Cheese
Nutrition
value
32
calories per serving
1 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats