Greek Broccoli Salad Recipe
Recipe By Cookie and Kate
This healthy broccoli salad recipe is packed with my favorite greek flavors, including sun-dried tomatoes, feta or olives, garlic and lemon. Its really easy to prepare and holds up well in the refrigerator, so its a great make-ahead side dish or potluck dish. Recipe yields about 4 side servings, so multiply if youre feeding a crowd.
4.3
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Broccoli Salad Recipe
- 1/4 bunch Large broccoli, florets removed and sliced into small, bite sized pieces
- 0.08 cup Roughly chopped sun dried tomatoes
- 0.06 cup Chopped shallot or red onion
- 0.06 cup Crumbled feta cheese or thinly sliced kalamata olives
- 0.06 cup Sliced almonds
- 0.06 cup Olive oil
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Honey or maple syrup or agave nectar
- 1/4 Clove Garlic, Pressed Or Minced
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Salt, more to taste
Nutrition
value
value
278
calories per serving
24 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate