Greek Broccoli Gratin Recipe

Recipe By Slurrp

This Greek broccoli gratin is a delicious and nutritious side dish. Fresh broccoli florets are blanched and then baked in a creamy and flavorful sauce made with Greek yogurt, feta cheese, and herbs. The gratin is topped with a crispy breadcrumb and Parmesan cheese crust, adding a delightful crunch to every bite. Serve this Greek broccoli gratin alongside roasted chicken or grilled fish for a complete and satisfying meal.

4.4
19 Rating -
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6hr 25minstotal
6hr 25m.total
Greek Broccoli Gratin
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ingredients serve

Ingredients for Greek Broccoli Gratin Recipe

  • 0.67 cup Broccoli Florets
  • 0.17 cup Greek Yogurt
  • 0.08 cup Crumbled Feta Cheese
  • 0.33 tablespoon Chopped Fresh Herbs
  • 0.08 teaspoon Garlic Powder
  • 0.17 Zest Lemon
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 tablespoon Melted Butter

Directions: Greek Broccoli Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F.
  • STEP 2.Blanch the broccoli florets in boiling water for about 2-3 minutes, then drain and set aside.
  • STEP 3.In a bowl, mix Greek yogurt, crumbled feta cheese, chopped fresh herbs, garlic powder, and lemon zest.
  • STEP 4.Add the blanched broccoli to the yogurt mixture and toss to coat evenly.
  • STEP 5.Transfer the broccoli mixture to a baking dish and spread it out in an even layer.
  • STEP 6.In a separate bowl, combine breadcrumbs, grated Parmesan cheese, and melted butter.
  • STEP 7.Sprinkle the breadcrumb mixture over the broccoli in the baking dish.
  • STEP 8.Bake in the oven for about 20-25 minutes, or until the gratin is golden brown and bubbly.
  • STEP 9.Let the gratin cool for a few minutes before serving.

Cooking Tips

  • You can blanch the broccoli ahead of time and store it in the refrigerator until ready to use.
  • Feel free to add additional herbs or spices to the yogurt mixture for extra flavor.
  • For a crispier crust, broil the gratin for a few minutes at the end of baking.

Storage and Serving

  • Leftover Greek broccoli gratin can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gratin in the oven or microwave until heated through.
  • Serve the gratin as a side dish with roasted chicken or grilled fish.
Nutrition
value
238
calories per serving
6 g Fat11 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    2mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp