Greek Beef And Spinach Pie Recipe

Recipe By Slurrp

Greek Beef and Spinach Pie, also known as Spanakopita, is a delicious and savory dish that combines ground beef, spinach, feta cheese, and phyllo pastry. The filling is seasoned with herbs and spices, giving it a flavorful and aromatic taste. The phyllo pastry adds a crispy and flaky texture to the pie. This dish is perfect for a family dinner or a potluck gathering. Serve it warm with a side salad for a complete and satisfying meal.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Greek Beef And Spinach Pie
plan
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ingredients serve

Ingredients for Greek Beef And Spinach Pie Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 1.67 ounce Frozen Spinach, Thawed And Drained
  • 0.17 cup Crumbled Feta Cheese
  • 0.33 Eggs, Beaten
  • 0.17 tablespoon Chopped Fresh Dill
  • As required Salt And Pepper To Taste
  • 1.67 Sheets Phyllo Pastry
  • 0.08 cup Melted Butter

Directions: Greek Beef And Spinach Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 3.Add the chopped onion and garlic to the skillet and cook until softened.
  • STEP 4.Stir in the spinach and cook until wilted. Remove from heat and let cool.
  • STEP 5.In a bowl, mix together the cooled beef and spinach mixture, feta cheese, eggs, dill, salt, and pepper.
  • STEP 6.Layer half of the phyllo pastry sheets in the greased baking dish, brushing each sheet with melted butter.
  • STEP 7.Spread the beef and spinach filling evenly over the phyllo pastry.
  • STEP 8.Layer the remaining phyllo pastry sheets on top, again brushing each sheet with melted butter.
  • STEP 9.Bake in the preheated oven for 35-40 minutes, or until the phyllo pastry is golden brown and crispy.
  • STEP 10.Allow the pie to cool for a few minutes before serving. Cut into slices and enjoy!

Cooking Tips

  • Make sure to drain any excess fat from the cooked ground beef to prevent a greasy filling.
  • If the phyllo pastry sheets are too large for your baking dish, you can trim them to fit.
  • For a vegetarian version, you can omit the ground beef and add more spinach or other vegetables.
  • Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

Storage and Serving

  • Store leftover pie in an airtight container in the refrigerator for up to 3 days.
  • Serve the Greek Beef and Spinach Pie warm as a main dish, accompanied by a side salad or Greek yogurt.
  • This pie is also great as a party appetizer. Cut it into smaller squares or triangles for easy serving.
Nutrition
value
386
calories per serving
26 g Fat33 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    33g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    25mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp