Greek Beef Marinade For Roasts Steaks And Kebabs Recipe

Recipe By Slurrp

This Greek beef marinade is perfect for adding a burst of Mediterranean flavor to your roasts, steaks, and kebabs. Made with a combination of olive oil, lemon juice, garlic, and a blend of Greek herbs and spices, this marinade infuses the meat with a tangy and herbaceous taste. The marinade also helps to tenderize the beef, resulting in juicy and flavorful dishes. Whether you're grilling, roasting, or pan-searing, this Greek beef marinade is sure to elevate your dishes to the next level.

4.4
26 Rating -
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Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Greek Beef Marinade For Roasts Steaks And Kebabs
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Ingredients for Greek Beef Marinade For Roasts Steaks And Kebabs Recipe

  • 0.06 cup Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 pound Beef

Directions: Greek Beef Marinade For Roasts Steaks And Kebabs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
  • STEP 2.Place the beef in a resealable plastic bag or a shallow dish.
  • STEP 3.Pour the marinade over the beef, making sure it is evenly coated.
  • STEP 4.Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  • STEP 5.When ready to cook, remove the beef from the marinade and discard the excess marinade.
  • STEP 6.Grill, roast, or pan-sear the beef according to your preference.
  • STEP 7.Let the beef rest for a few minutes before slicing and serving.
  • STEP 8.Enjoy your flavorful Greek beef roast, steak, or kebabs!

Cooking Tips

  • For best results, marinate the beef for at least 2 hours or overnight to allow the flavors to penetrate the meat.
  • You can use this marinade for various cuts of beef, such as roasts, steaks, or even for making Greek-style kebabs.
  • If using wooden skewers for kebabs, remember to soak them in water for about 30 minutes before threading the meat to prevent them from burning on the grill.
  • Adjust the amount of garlic and herbs according to your taste preferences.
  • Serve the Greek beef with a side of tzatziki sauce and a Greek salad for a complete Mediterranean meal.

Storage and Serving

  • Store any leftover marinated beef in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the beef in a preheated oven or on a stovetop until warmed through.
  • You can also use the leftover marinated beef in sandwiches, wraps, or salads for a delicious and flavorful meal.
Nutrition
value
134
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp