Greek Salad Recipe
Recipe By Chatelaine
A handful of fresh mint perks up this traditional salad loaded with lots of tomatoes, cucumber and tangy feta. Tote it to your next potluck its good for feeding a crowd. Fantastic feta all feta is not created equal. There are many kinds, each with different flavours and textures. Look for these at.
4.4
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salad Recipe
- 0.08 cup Olive oil
- 1/2 tablespoon Red wine vinegar
- 0.33-1/2 Garlic cloves , minced
- 0.17 teaspoon Anchovy paste , optional
- 0.17 teaspoon Dried oregano leaves
- 85 gram Pkg romaine hearts , or 1 large head romaine lettuce
- 0.08 Red onion , thinly sliced
- 0.17 Small english cucumber
- 0.17 pint Cherry or grape tomatoes
- 0.08 cup Kalamata olives
- 0.08 cup Shredded fresh mint
- 41.67 gram Feta
Nutrition
value
value
285
calories per serving
22 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A1183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus55mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine