Greek Pitas Recipe
Recipe By Better Homes and Gardens
If you make the cucumber-yogurt sauce and marinate the pork the night before, these sandwiches go together quickly. At dinnertime, stir-fry the meat, spoon into pita rounds, and top with the sauce.
4.6
18 Rating -
Rate
Non Vegdiet
6minstotal
25minsPrep
6hr Cook
6m.total
25m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pitas Recipe
- 0.21 pound Lean boneless pork
- 1/25 cup Olive oil or cooking oil
- 1/25 cup Lemon juice
- 0.33 tablespoon Prepared mustard
- 0.33 Cloves garlic, minced
- 1/4 teaspoon Dried oregano, crushed
- 0.17 teaspoon Dried thyme, crushed
- 1.33 ounce 1 carton plain yogurt
- 0.17 Small cucumber, peeled and chopped
- 0.17 teaspoon Dried dillweed
- 1/25 teaspoon Seasoned salt
- 1/2 Pita bread rounds, halved
- As required Thinly sliced onion
- As required Thinly sliced tomato
Nutrition
value
value
269
calories per serving
19 g Fat16 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein16g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens