Gravy Takatak (Paneer~Cheese Masala) Recipe

Recipe By Better Butter

This gravy is creamy, smooth, buttery and tasty suitable for any thing paneer, veggies, koftas u will love it. Its texture is creamy and tasty.

4.3
14 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gravy Takatak (Paneer~Cheese Masala)
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ingredients serve

Ingredients for Gravy Takatak (Paneer~Cheese Masala) Recipe

  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1/4 teaspoon Jeera
  • 1/4 pinch hing
  • 1 medium size onions
  • 1 medium size tomatoes
  • 1/4 tablespoon ggc paste
  • 1.50-2 cashews soaked in warm water
  • 1/2 teaspoon kasoori methi
  • 1/2 teaspoon red chilli pwd
  • 1/2 teaspoon coriander pwd
  • 1/4 teaspoon Haldi
  • As required Salt
  • 1/4 teaspoon kitchen king masala
  • 1/4 pinch garam masala
  • 1/2 teaspoon kashmiri red chilli powder
  • As required coriander leaves to garnish
  • As required grated paneer and cheese to garnish
Nutrition
value
255
calories per serving
15 g Fat5 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter