Gravy Takatak (Paneer~Cheese Masala) Recipe

Name: Gravy Takatak (paneer~cheese Masala) Recipe
Total time: 35 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

This gravy is creamy, smooth, buttery and tasty suitable for any thing paneer, veggies, koftas u will love it. Its texture is creamy and tasty.

4.3

14 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serves

serves4

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Ingredients for Gravy Takatak (Paneer~Cheese Masala) Recipe

4 tablespoon Oil
4 tablespoon Butter
1 teaspoon Jeera
1 pinch hing
4 medium size onions
4 medium size tomatoes
1 tablespoon ggc paste
6-8 cashews soaked in warm water
2 teaspoon kasoori methi
2 teaspoon red chilli pwd
2 teaspoon coriander pwd
1 teaspoon Haldi
As required Salt
1 teaspoon kitchen king masala
1 pinch garam masala
2 teaspoon kashmiri red chilli powder
As required coriander leaves to garnish
As required grated paneer and cheese to garnish

Nutrition
value

255

calories per serving

15 g Fat5 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
5g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
5g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
78mg
Iron
3mg
Vitamin A
1690mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter