Gravy Pork Chops With Stuffing Biscuits Recipe

Recipe By Slurrp

Gravy Pork Chops With Stuffing Biscuits is a delicious and comforting dish that combines tender pork chops with savory stuffing biscuits and rich gravy. The pork chops are seasoned with salt, pepper, and garlic powder, then seared until golden and cooked through. The stuffing biscuits are made with a combination of breadcrumbs, herbs, and butter, then baked until golden and crispy. Serve the pork chops and biscuits with a generous drizzle of gravy for a satisfying and flavorful meal.

4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Gravy Pork Chops With Stuffing Biscuits
plan
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Ingredients for Gravy Pork Chops With Stuffing Biscuits Recipe

  • 1 Pork Chops
  • As required Salt, Pepper, And Garlic Powder To Taste
  • 1/2 cup Breadcrumbs
  • 1/4 teaspoon Dried Herbs
  • 1 tablespoon Melted Butter
  • 1/2 tablespoon Flour
  • 1/2 cup Chicken Broth

Directions: Gravy Pork Chops With Stuffing Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.Season the pork chops with salt, pepper, and garlic powder.
  • STEP 3.Sear the pork chops in a skillet until golden and cooked through.
  • STEP 4.In the meantime, prepare the stuffing biscuits by combining breadcrumbs, herbs, and melted butter.
  • STEP 5.Drop spoonfuls of the stuffing mixture onto the prepared baking sheet, then bake until golden and crispy.
  • STEP 6.Prepare the gravy by whisking together flour and chicken broth in a saucepan, then simmer until thickened.
  • STEP 7.Serve the pork chops and biscuits with a generous drizzle of gravy.

Cooking Tips

  • For extra flavor, you can add diced onions or celery to the stuffing biscuit mixture.
  • If you prefer a spicier gravy, you can add a pinch of cayenne pepper or hot sauce.
  • Serve the pork chops and biscuits with a side of steamed vegetables or a salad.

Storage and Serving

  • Leftover pork chops and biscuits can be stored in separate airtight containers in the refrigerator for up to 3 days.
  • Reheat the pork chops and biscuits in the oven or microwave until heated through.
  • Serve the pork chops and biscuits with a fresh drizzle of gravy.
Nutrition
value
46
calories per serving
3 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp