Gravy for Mughlai curries is a rich and flavorful base that adds depth to the dish. Made with a blend of aromatic spices, onions, and tomatoes, this gravy is creamy and indulgent. It pairs perfectly with Mughlai curries like butter chicken or chicken korma. The gravy is slow-cooked to develop the flavors and create a thick consistency. It is a must-have for anyone looking to recreate the authentic taste of Mughlai cuisine.