Gravlax Recipe
Recipe By Taste
With a little salt, sugar and lots of dill, you can cure your own salmon with minimum fuss.
4.8
14 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gravlax Recipe
- 1/2 tablespoon Coriander seeds
- 110 gram Caster sugar
- 72.50 gram Cooking salt
- 1 bunch Dill, thick stems discarded, roughly chopped
- 1 kilogram Salmon or ocean trout fillet, skin on, pin boned
Nutrition
value
value
2820
calories per serving
121 g Fat232 g Protein213 g Carbs55 g FiberOther
Current Totals
- Fat121g
- Protein232g
- Carbs213g
- Fiber55g
MacroNutrients
- Carbs213g
- Protein232g
- Fiber55g
Fats
- Fat121g
Vitamins & Minerals
- Calcium4088mg
- Iron43mg
- Vitamin A1107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B357mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B1240mcg
- Vitamin C74mg
- Vitamin E22mg
- Copper< 1mcg
- Magnesium910mg
- Manganese3mg
- Phosphorus3040mg
- Selenium270mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste