Gratin Of Zucchini & Tomatoes Recipe
Recipe By EatingWell
Two of summer's stellar vegetables are layered here, along with a few other choice ingredients, to make a delicious baked gratin. As soon as it's pulled from the oven, fresh parmesan cheese is sprinkled over the top.
4.9
15 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gratin Of Zucchini & Tomatoes Recipe
- 3/4 Cloves Garlic, Crushed
- 0.17 cup Fresh basil leaves
- 1/4 teaspoon Fresh thyme leaves
- 1/2 cup Fresh whole wheat breadcrumbs, , divided
- 0.13 cup Finely chopped sweet onion, such as vidalia
- 3/4 Large ripe tomatoes, diced
- 1/4 tablespoon Red wine vinegar
- 0.06 teaspoon Salt, Divided
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.06 inch 3 medium zucchini, , sliced on the bias about thick
- As required Freshly ground pepper, to taste
Nutrition
value
value
486
calories per serving
12 g Fat13 g Protein80 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs80g
- Fiber8g
MacroNutrients
- Carbs80g
- Protein13g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A1252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus157mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell