Gratin Of Zucchini & Tomatoes Recipe

Recipe By EatingWell

Two of summer's stellar vegetables are layered here, along with a few other choice ingredients, to make a delicious baked gratin. As soon as it's pulled from the oven, fresh parmesan cheese is sprinkled over the top.

4.9
15 Rating -
Rate
Vegdiet
2hr total
2hr total
Gratin Of Zucchini & Tomatoes
plan
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ingredients serve

Ingredients for Gratin Of Zucchini & Tomatoes Recipe

  • 3/4 Cloves Garlic, Crushed
  • 0.17 cup Fresh basil leaves
  • 1/4 teaspoon Fresh thyme leaves
  • 1/2 cup Fresh whole wheat breadcrumbs, , divided
  • 0.13 cup Finely chopped sweet onion, such as vidalia
  • 3/4 Large ripe tomatoes, diced
  • 1/4 tablespoon Red wine vinegar
  • 0.06 teaspoon Salt, Divided
  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 0.06 inch 3 medium zucchini, , sliced on the bias about thick
  • As required Freshly ground pepper, to taste
Nutrition
value
486
calories per serving
12 g Fat13 g Protein80 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    80g
  • Fiber
    8g

MacroNutrients

  • Carbs
    80g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    1252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    157mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell