Grappa-Cured Striped Bass Recipe

Name: Grappa-cured Striped Bass Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Grappa-Cured Striped Bass.

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30minstotal

30m.total

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Ingredients for Grappa-Cured Striped Bass Recipe

0.13 tablespoon Fennel seeds
0.13 Small red onion, very thinly sliced
0.13 Fennel fronds from fennel bulb
0.03 cup Kosher salt
1/4 tablespoon Sugar
1/4 pound One striped bass fillet, with skin
0.13 cup Grappa

Nutrition
value

239

calories per serving

8 g Fat26 g Protein19 g Carbs13 g FiberOther

Current Totals

Fat
8g
Protein
26g
Carbs
19g
Fiber
13g

MacroNutrients

Carbs
19g
Protein
26g
Fiber
13g

Fats

Fat
8g

Vitamins & Minerals

Calcium
389mg
Iron
7mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
179mg
Manganese
2mg
Phosphorus
379mg
Selenium
43mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine