Grapefruit And Ginger Marmalade Recipe

Recipe By Slurrp

Grapefruit and ginger marmalade is a tangy and zesty spread that combines the bright flavors of grapefruit with the warmth of ginger. This homemade marmalade is bursting with citrusy goodness and has a hint of spiciness from the ginger. It is perfect for spreading on toast, scones, or even using as a glaze for meats. The combination of grapefruit and ginger creates a unique and refreshing flavor that will awaken your taste buds.

4.4
12 Rating -
Rate
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Grapefruit And Ginger Marmalade
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ingredients serve

Ingredients for Grapefruit And Ginger Marmalade Recipe

  • 2 Grapefruits
  • 1 tablespoon Grated Ginger
  • 2 cup Water
  • 2 cup Granulated Sugar

Directions: Grapefruit And Ginger Marmalade Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the grapefruits. Remove the pith and seeds, then chop the fruit into small pieces.
  • STEP 2.In a large pot, combine the chopped grapefruit, grated ginger, and water. Bring the mixture to a boil and let it simmer for about 30 minutes, or until the grapefruit is soft.
  • STEP 3.Once the grapefruit is soft, add the sugar to the pot and stir until it dissolves completely. Let the mixture simmer for another 30 minutes, or until it thickens to a jam-like consistency.
  • STEP 4.While the marmalade is cooking, sterilize your jars by washing them in hot, soapy water and then placing them in a preheated oven at 180°C (350°F) for 10 minutes.
  • STEP 5.Once the marmalade has reached the desired consistency, carefully pour it into the sterilized jars. Seal the jars tightly and let them cool completely before storing them in a cool, dark place.
  • STEP 6.Serve the grapefruit and ginger marmalade on toast, scones, or use it as a glaze for meats. It also makes a great gift!

Cooking Tips

  • Choose ripe grapefruits for the best flavor. They should be firm but slightly soft when pressed.
  • If you prefer a smoother texture, you can blend the cooked grapefruit mixture with an immersion blender before adding the sugar.
  • To test if the marmalade has reached the desired consistency, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it is ready.
  • Make sure to sterilize your jars properly to ensure the marmalade stays fresh for longer.

Storage and Serving

  • Store the grapefruit and ginger marmalade in sterilized jars in a cool, dark place. It can be stored for up to 1 year.
  • Once opened, refrigerate the marmalade and consume within 2-3 weeks.
  • Serve the marmalade on toast, scones, or use it as a glaze for meats. It also pairs well with cheese and crackers.
Nutrition
value
2640
calories per serving
118 g Fat22 g Protein372 g Carbs12 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    22g
  • Carbs
    372g
  • Fiber
    12g

MacroNutrients

  • Carbs
    372g
  • Protein
    22g
  • Fiber
    12g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    13mg
  • Vitamin A
    35mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    222mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    415mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp