This grapefruit arugula farro salad made with whole grain farro, sweet ruby grapefruit, arugula, almonds and a grapefruit champagne vinaigrette is a delicious, healthy side dish or lunch (vegan, dairy-free).
Ingredients for Grapefruit Arugula Farro Salad Recipe
1/4 cup Uncooked farro
0.63 cup Chicken or vegetable stock
1/4 Large grapefruit, segmented
1/2 cup Baby arugula
0.06 cup Almonds
1/2 tablespoon Grapefruit juice
1/4 tablespoon Champagne vinegar
0.13 tablespoon Dijon mustard
1/4 tablespoon Olive oil
pinch Pinch salt
0.13 teaspoon Freshly cracked black pepper
Nutrition value
311
calories per serving
22 g Fat20 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
20g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
20g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
169mg
Iron
2mg
Vitamin A
136mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment