Grape-Stuffed Sausage Meatballs With Flatbread Recipe
Recipe By Rachael Ray
4.9
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grape-Stuffed Sausage Meatballs With Flatbread Recipe
- 1/2 pound Ground Pork Or Turkey
- 3/4 tablespoon Balsamic vinegar
- 1/4 tablespoon Grill seasoning
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Crushed Red Pepper
- 1/4 Clove garlic, grated or finely chopped
- As required Salt and pepper
- 3 Red or black seedless grapes
- 3/4 tablespoon Extra virgin olive oil (evoo
- 1/2 cup Arugula, chopped
- 1/4 cup Basil leaves, torn
- 1/4 cup Flat Leaf Parsley, Chopped
- 0.13 Juice lemon
- 1/4 cup Ricotta Cheese
- 1/2 tablespoon Honey
Nutrition
value
value
934
calories per serving
33 g Fat64 g Protein93 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein64g
- Carbs93g
- Fiber8g
MacroNutrients
- Carbs93g
- Protein64g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium704mg
- Iron14mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C159mg
- Vitamin E3mg
- Copper2mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus817mg
- Selenium61mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray