Grape Leaf-Wrapped Salmon With Serrano-Scallion Sauce is a delicious and unique dish that combines the flavors of salmon, grape leaves, and a spicy serrano-scallion sauce. The grape leaves add a subtle earthy flavor and help to keep the salmon moist and tender. The serrano-scallion sauce adds a kick of heat and freshness to the dish. This recipe is perfect for a special occasion or when you want to impress your guests with a flavorful and visually stunning dish.