Grape, Fennel, Chicken, And Quinoa Salad Recipe
Recipe By Hy-Vee
Serve this salad warm or cold for an easy weeknight dinner.
4.5
18 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grape, Fennel, Chicken, And Quinoa Salad Recipe
- 0.08 C. of hy vee select tricolored quinoa
- 1/2 teaspoon Lemon zest
- 0.06 C. of fresh lemon juice
- 1/4 teaspoon Hy vee honey
- 1/4 teaspoon Hy vee salt
- 0.06 teaspoon Hy vee ground black pepper
- 1/2 tablespoon Gustare vita olive oil
- 1 C. of red swiss chard
- 3 ounce Hy vee cooked rotisserie chicken breast
- 0.33 C. of red, green, and/or black grapes
- 0.13 Fennel bulb
- 0.08 C. of hy vee chopped walnuts
- As required Fennel fronds
Nutrition
value
value
333
calories per serving
19 g Fat25 g Protein19 g Carbs14 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs19g
- Fiber14g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber14g
Fats
- Fat19g
Vitamins & Minerals
- Calcium512mg
- Iron10mg
- Vitamin A3696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus353mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee