Grape And Almond Gazpacho Recipe

Recipe By QueRicaVida

Not in the mood for a salad? No problem. You can make a gazpacho and drink your veggies instead, making your healthy eating habits new and refreshing. This cold summer soup is full-flavored and wholesome at the same time, a combination that is increasingly hard to find in our modern diet. Originally from the southern region of andalucia, in spain, this famous dish is now prepared around the world and in many different variations. This one, for example, has grapes and almonds as its main ingredients, and has a very mild, slightly sweet taste. Other versions include avocado, watermelon, or the original, full of fresh tomatoes.

5
15 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Grape And Almond Gazpacho
plan
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ingredients serve

Ingredients for Grape And Almond Gazpacho Recipe

  • 1/2 cup Organic, seedless green grapes
  • 1/2 stick Celery
  • 1/4 Yellow Squash
  • 0.13 cup Peeled almonds
  • 1/4-1/2 Small potatoes, cooked and peeled
  • 1/2 tablespoon Chopped Onion
  • 1/4 teaspoon Red wine vinegar
Nutrition
value
227
calories per serving
12 g Fat6 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida