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Granny Frannys Persimmon Curry Chili Recipe

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Persimmon and curry sauce give this comforting chili a unique twist when paired with the traditional ingredients ground beef and beans.

4.2
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Granny Frannys Persimmon Curry Chili
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Ingredients for Granny Frannys Persimmon Curry Chili Recipe

  • 1 As required Pound ground beef, or more
  • 1 Yellow Onion, Chopped
  • 1 can Seasoned diced tomatoes
  • 1 can Diced tomatoes with jalapeno peppers
  • 1 can Pinto Beans
  • 1 can Kidney Beans
  • 1 can Black Beans
  • 1 can Chicken Broth
  • 1 can Chili with beans
  • 0.67 cup Tangy coconut and chili vindaloo sauce
  • 0.33 cup Ketchup
  • 2 tablespoon Tomato paste
  • 1 Ripe persimmon, chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Red pepper flakes
  • 1/2 teaspoon Ground Cumin
Nutrition
value
595
calories per serving
56 g Fat9 g Protein14 g Carbs23 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    9g
  • Carbs
    14g
  • Fiber
    23g

MacroNutrients

  • Carbs
    14g
  • Protein
    9g
  • Fiber
    23g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    7mg
  • Vitamin A
    1295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    1mg
  • Phosphorus
    146mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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