STEP 1.Wash and grate the rind of one of the lemons.
STEP 2.Place the grated lemon rind, water and sugar in an exceedingly pan and warm slowly for about ten minutes, take away from the warmth and set a facet to cool down.
STEP 3.Squeeze the half dozen lemons and sieve the juice into a separate instrumentation.
Nutrition value
754
calories per serving
35 g Fat6 g Protein103 g Carbs3 g FiberOther
Current Totals
Fat
35g
Protein
6g
Carbs
103g
Fiber
3g
MacroNutrients
Carbs
103g
Protein
6g
Fiber
3g
Fats
Fat
35g
Vitamins & Minerals
Calcium
29mg
Iron
4mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
20mg
Manganese
0mg
Phosphorus
111mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment