Grands Biscuit Taco Cups Recipe

Recipe By Hy-Vee

A fluffy buttermilk biscuit surrounds a savory ground beef taco. Sign us up for this delectable dinner

4.5
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Grands Biscuit Taco Cups
plan
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ingredients serve

Ingredients for Grands Biscuit Taco Cups Recipe

  • 0.19 pound Lean ground beef
  • 0.13 can Spicy chili beans
  • 0.13 Pkg old el paso 40% less sodium taco seasoning mix
  • 0.06 C. of water
  • 0.13 can Pillsbury grands! refrigerated buttermilk biscuits
  • 0.13 C. of hy vee shredded cheddar cheese
  • 0.06 C. of hy vee shredded lettuce
  • 0.06 C. of tomato
  • 0.06 C. of hy vee sour cream
  • 0.06 C. of old el paso salsa
Nutrition
value
183
calories per serving
12 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee