Grandpa Seamone's 'Lobster Chowder' Recipe

Recipe By Slurrp

Grandpa Seamone's 'Lobster Chowder' is a rich and creamy soup that is packed with the flavors of fresh lobster, potatoes, and vegetables. This hearty chowder is a classic comfort food that is perfect for cold winter nights or special occasions. The tender chunks of lobster are complemented by the creamy broth and the subtle sweetness of the vegetables. Serve this delicious chowder with crusty bread for a satisfying and comforting meal.

4.4
23 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Grandpa Seamone's 'Lobster Chowder'
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Ingredients for Grandpa Seamone's 'Lobster Chowder' Recipe

  • 2 tablespoon Butter
  • 1 Onion, Diced
  • 2 Stalks Celery, Diced
  • 2 Carrots, Diced
  • 1/4 cup All Purpose Flour
  • 4 cup Chicken Broth
  • 2 cup Milk
  • 2 cup Potatoes, Peeled And Diced
  • 1 cup Corn Kernels
  • 1 pound Cooked Lobster Meat, Chopped
  • As required Salt And Pepper To Taste
  • 1 teaspoon Dried Thyme
  • as required Fresh Parsley, For Garnish

Directions: Grandpa Seamone's 'lobster Chowder' Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and carrots, and cook until vegetables are tender.
  • STEP 2.Add flour to the pot and stir well to coat the vegetables. Cook for a minute to cook off the raw flour taste.
  • STEP 3.Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps. Bring the mixture to a simmer.
  • STEP 4.Add the potatoes, corn, and lobster meat to the pot. Season with salt, pepper, and thyme. Simmer until the potatoes are tender and the flavors have melded together.
  • STEP 5.Serve the lobster chowder hot, garnished with fresh parsley. Enjoy with crusty bread for dipping.

Cooking Tips

  • To extract the most flavor from the lobster, use the shells to make a lobster stock before making the chowder.
  • For a thicker chowder, you can add a slurry of cornstarch and water to the pot and simmer until thickened.
  • If you prefer a smoother chowder, you can use an immersion blender to puree some of the soup before adding the lobster meat.

Storage and Serving

  • Leftover lobster chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder gently on the stovetop, adding a splash of milk or broth to thin it out if needed.
  • Serve the reheated chowder with a sprinkle of fresh parsley and a side of crusty bread.
Nutrition
value
2494
calories per serving
109 g Fat226 g Protein134 g Carbs6 g FiberOther

Current Totals

  • Fat
    109g
  • Protein
    226g
  • Carbs
    134g
  • Fiber
    6g

MacroNutrients

  • Carbs
    134g
  • Protein
    226g
  • Fiber
    6g

Fats

  • Fat
    109g

Vitamins & Minerals

  • Calcium
    2494mg
  • Iron
    7mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1405mg
  • Vitamin B9
    18123mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    8mg
  • Copper
    5mcg
  • Magnesium
    637mg
  • Manganese
    < 1mg
  • Phosphorus
    3730mg
  • Selenium
    656mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp