Grandmas Raspberry Bars Recipe

Recipe By Slurrp

Grandma's Raspberry Bars are a classic dessert that combines a buttery shortbread crust with a sweet and tangy raspberry filling. These bars are perfect for any occasion, from family gatherings to potlucks. The crust is made with a combination of flour, sugar, and butter, which creates a deliciously crumbly texture. The raspberry filling is made with fresh or frozen raspberries, sugar, and lemon juice, giving it a bright and refreshing flavor. These bars are easy to make and are sure to be a hit with everyone who tries them!

4.7
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Grandmas Raspberry Bars
plan
Bookmark

ingredients serve

Ingredients for Grandmas Raspberry Bars Recipe

  • 1 cup All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 0.13 teaspoon Salt
  • 1/2 cup Unsalted Butter, Cold And Cut Into Small Pieces
  • 1 cup Fresh Or Frozen Raspberries
  • 1/4 cup Granulated Sugar
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Cornstarch

Directions: Grandmas Raspberry Bars Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 3.Press half of the mixture into the bottom of the prepared baking dish to form the crust.
  • STEP 4.In a separate bowl, mix together the raspberries, sugar, lemon juice, and cornstarch until well combined.
  • STEP 5.Spread the raspberry mixture evenly over the crust in the baking dish.
  • STEP 6.Crumble the remaining flour mixture over the raspberry layer.
  • STEP 7.Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  • STEP 8.Allow the bars to cool completely before cutting into squares and serving.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • If using frozen raspberries, make sure to thaw and drain them before using.
  • For a variation, you can substitute the raspberries with other berries like strawberries or blackberries.
  • Serve the bars with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special touch.

Storage and Serving

  • These raspberry bars can be stored in an airtight container at room temperature for up to 3 days.
  • To serve, cut the bars into squares and arrange them on a serving platter.
  • These bars are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
666
calories per serving
25 g Fat11 g Protein96 g Carbs13 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    11g
  • Carbs
    96g
  • Fiber
    13g

MacroNutrients

  • Carbs
    96g
  • Protein
    11g
  • Fiber
    13g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    11mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp