Deep-Fried Southern Indian Meatballs Recipe

Recipe By Slurrp

Deep-Fried Southern Indian Meatballs are a delicious and flavorful dish made with ground meat, spices, and herbs. These meatballs are crispy on the outside and juicy on the inside. They are typically served as an appetizer or as a main course with rice or bread. The spices used in this recipe give the meatballs a unique and aromatic taste that is sure to impress your guests.

4.8
24 Rating -
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Non Vegdiet
1hr total
1hr total
Deep-Fried Southern Indian Meatballs
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Ingredients for Deep-Fried Southern Indian Meatballs Recipe

  • 125 gram Ground Meat
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Fresh Cilantro, Chopped
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Salt
  • as needed Oil For Deep Frying

Directions: Deep-fried Southern Indian Meatballs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground meat, onions, garlic, ginger, green chilies, cilantro, cumin, coriander, turmeric, and salt.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.Heat oil in a deep pan or fryer.
  • STEP 4.Deep-fry the meatballs until golden brown and cooked through.
  • STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.Serve hot with chutney or sauce of your choice.

Cooking Tips

  • Make sure the oil is hot enough before adding the meatballs to ensure they cook evenly and become crispy.
  • You can use a combination of ground beef and ground lamb for extra flavor.
  • If you prefer a spicier version, add more green chilies or red chili powder to the meat mixture.

Storage and Serving

  • These meatballs are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
426
calories per serving
31 g Fat23 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    23g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    5mg
  • Vitamin A
    1234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp