Grandma's American Goulash Recipe

Recipe By Slurrp

Grandma's American Goulash is a comforting and hearty one-pot dish that is perfect for a family dinner. This classic American recipe features ground beef, macaroni pasta, tomatoes, and a blend of spices. The dish is cooked until the pasta is tender and the flavors have melded together. It is a delicious and satisfying meal that will warm you up on a cold day.

3.8
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Grandma's American Goulash
plan
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ingredients serve

Ingredients for Grandma's American Goulash Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/2 cup Beef Broth
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Italian Seasoning
  • 1/2 Bay Leaves
  • 1/4 cup Uncooked Macaroni Pasta
  • As required Salt And Pepper To Taste

Directions: Grandma's American Goulash Recipe

Cooking Directions

  • STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
  • STEP 2.Add the diced onions and garlic to the pot and cook until the onions are translucent.
  • STEP 3.Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, and bay leaves.
  • STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
  • STEP 5.Add the uncooked macaroni pasta to the pot and stir well. Cover and cook for an additional 15-20 minutes, or until the pasta is tender.
  • STEP 6.Remove the bay leaves and season with salt and pepper to taste.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms.
  • For extra flavor, you can sprinkle grated cheese on top before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve Grandma's American Goulash hot as a main dish.
  • You can also serve it with a side of garlic bread or a fresh salad.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
331
calories per serving
19 g Fat27 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    1744mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp