Grandma's Easter Pie is a traditional Italian dessert that is commonly enjoyed during the Easter season. This sweet and creamy pie is made with a rich and flaky pastry crust filled with a luscious mixture of ricotta cheese, sugar, and vanilla. It is then baked to perfection until golden and topped with a dusting of powdered sugar. The pie is light, airy, and bursting with flavor, making it the perfect ending to any Easter meal.