Grandma's Curried Sausages Recipe

Recipe By Slurrp

Grandma's Curried Sausages is a classic comfort food dish that is full of flavor and warmth. This recipe combines juicy sausages with a rich and aromatic curry sauce, creating a hearty and satisfying meal. The sausages are cooked until golden brown and then simmered in a flavorful curry sauce, which is made with a blend of spices, onions, garlic, and tomatoes. Serve this dish with steamed rice or mashed potatoes for a delicious and comforting meal.

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Grandma's Curried Sausages
plan
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ingredients serve

Ingredients for Grandma's Curried Sausages Recipe

  • 2 Sausages
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/4 can Diced Tomatoes
  • 1/4 cup Chicken Stock
  • as required Steamed Rice Or Mashed Potatoes, For Serving

Directions: Grandma's Curried Sausages Recipe

Cooking Directions

  • STEP 1.Heat oil in a large frying pan over medium heat. Add sausages and cook until browned on all sides.
  • STEP 2.Remove sausages from the pan and set aside. In the same pan, add onions and garlic and cook until softened.
  • STEP 3.Add curry powder, cumin, and paprika to the pan and cook for another minute, stirring constantly.
  • STEP 4.Pour in the diced tomatoes and chicken stock, and bring to a simmer. Return the sausages to the pan and cook for 15-20 minutes, or until the sausages are cooked through and the sauce has thickened.
  • STEP 5.Serve the curried sausages hot with steamed rice or mashed potatoes. Enjoy!

Cooking Tips

  • You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
  • Adjust the amount of curry powder and spices according to your taste preferences.
  • For a spicier version, add some chopped chili peppers or chili powder to the curry sauce.
  • Leftover curried sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or stock to prevent the sauce from drying out.

Storage and Serving

  • Store leftover curried sausages in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or stock to prevent the sauce from drying out.
  • Serve the curried sausages hot with steamed rice or mashed potatoes for a complete meal.
Nutrition
value
701
calories per serving
46 g Fat63 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    63g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    63g
  • Fiber
    6g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    8mg
  • Vitamin A
    1209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    628mg
  • Selenium
    36mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp