Grandma-s Baked Artichoke Hearts Recipe

Name: Grandma-s Baked Artichoke Hearts Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By The Life Jolie

Grandma's baked artichoke hearts is one of my favorite holiday side dishes. this is such an easy recipe and can even be made ahead of time. this is made with parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your thanksgiving or christmas dinner

4.1

16 Rating -

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Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Grandma-s Baked Artichoke Hearts Recipe

0.38 Packages frozen quartered artichoke hearts, thawed
0.08 cup Seasoned bread crumbs, divided in 1/2
0.13 cup Romano or parmesan cheese, divided in 1/2
1/4 teaspoon Garlic powder, divided in 1/2
As required Olive oil
As required Water

Nutrition
value

120

calories per serving

2 g Fat9 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
9g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
173mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Life Jolie