Grandmas Armenian Rice Pilaf Recipe

Recipe By Slurrp

Grandma's Armenian Rice Pilaf is a traditional Armenian dish that is simple yet flavorful. This pilaf is made with long-grain rice, onions, and vermicelli noodles, cooked in a rich chicken broth. The combination of the nutty vermicelli noodles and the fluffy rice creates a delicious and satisfying side dish. It pairs well with grilled meats or can be enjoyed on its own. This recipe is a family favorite and is sure to become a staple in your kitchen too!

4.2
27 Rating -
Rate
Non Vegdiet
43minstotal
5minsPrep
28minsCook
43m.total
5m.Prep
28m.Cook
Grandmas Armenian Rice Pilaf
plan
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ingredients serve

Ingredients for Grandmas Armenian Rice Pilaf Recipe

  • 1/4 cup Long Grain Rice
  • 0.13 cup Vermicelli Noodles, Broken Into Small Pieces
  • 0.06 cup Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Grandmas Armenian Rice Pilaf Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add vermicelli noodles and cook until golden brown.
  • STEP 2.Add onions to the skillet and cook until translucent.
  • STEP 3.Add rice to the skillet and stir to combine with the vermicelli and onions.
  • STEP 4.Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
  • STEP 5.Fluff the rice with a fork before serving. Enjoy hot as a side dish or as a main course.

Cooking Tips

  • Toasting the vermicelli noodles before cooking adds a nutty flavor to the pilaf.
  • Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
  • You can add some chopped herbs like parsley or dill to the pilaf for extra flavor.

Storage and Serving

  • Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pilaf in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the pilaf as a side dish with grilled meats or as a main course with a salad on the side.
Nutrition
value
463
calories per serving
7 g Fat36 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    36g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp